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At one time, pork was only served well done. Due to
improved farming practices, today's pork is leaner,
healthier, disease free and can be served cooked to
a juicy and tender medium. Follow the instructions and
suggestions below for tasty and succulent pork.
Pork:
A Complete User's Guide
Pork Cookery Guide
Great Lean Grilling Guide
Entertaining Friends with Pork
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